Skills Before Volume

Skills Before Volume: Why the First Bites Aren't About Nutrition

It is the moment you’ve been waiting for (and perhaps worrying about). The high chair is strapped in. The bib is on. You’ve prepared the perfect, soft-steamed wedge of sweet potato.

Your baby takes a bite, makes a face, and pushes it right back out.

Baby eating BLW finger foods in a high chair

The Relief:

Take a deep breath. This isn’t a failed meal. In fact, it’s a successful lesson. When babies first start interacting with solids, the goal of feeding isn't to fill their stomach—it’s to educate their senses.

The "Why":

For the last several months, your baby’s world has been liquid. Swallowing milk is a reflex; chewing and navigating solids is a motor skill. Just like learning to crawl or grasp a toy, eating takes practice.

  • Nutrition is covered: At this stage, breastmilk or formula still provides the vast majority of their caloric and nutritional needs.

  • Mapping the mouth: Every time your baby moves a piece of food around with their tongue, they are "mapping" their mouth, learning where their boundaries are, and strengthening the muscles needed for speech later on.

The "How":

Shift your focus from the plate to the process.

  • Observe their curiosity: Did they touch the food? Did they smell it? Did it touch their lips? These are all "wins."

  • Value the exposure: It can take 10 to 15 exposures for a baby to accept a new flavor. If they spit it out today, they are simply gathering data for tomorrow.

  • Keep it short: 10–15 minutes of exploration is plenty. When they show signs of disinterest, the lesson is over.

The Bottom Line:

You aren't just feeding a baby; you’re teaching a student. Focus on the "how" of eating, and the "how much" will follow naturally.

Why Trust Me?

I know that starting solids feels high stakes. Whether you’re worried about choking, allergens, or just making sure your little one gets enough iron, my goal is to replace your "what-ifs" with "I’ve got this."

20+ Years of Food Expertise

As a member of the United States Personal Chefs Association (USPCA), I bring professional culinary techniques to your family table.

Clinical Authority

I am a Registered Dietitian Nutritionist (RDN, LD), licensed in the state of Nevada and in good standing with the Commission on Dietetic Registration.

Safety First

As a ServSafe® Certified Food Protection Manager, safety isn’t just a buzzword for me it’s the foundation of everything I teach, especially when it comes to preventing choking and handling allergens.

Evidence Based Education

My journey took me from Truckee Meadows Community College to the University of Nevada, Reno, followed by a rigorous internship at Keith and Associates (KADDI). I’ve spent my career translating complex nutrition science into practical, everyday steps.

The Mission: Progress Over Perfection

At Fueling Future Foodies, we don’t do "rules" or "rigidity." We do exploration.

Whether I’m helping you navigate picky eating or showing you how to safely introduce peanuts and eggs, my approach is always the same: Supportive, grounded, and realistic. I’ve helped families facing diabetes, bariatric needs, and specialized maternal nutrition and I bring that same depth of care to your baby’s high chair.

We aren't just feeding babies; we’re building skills, autonomy, and a lifetime of food curiosity.

Let’s Start This Adventure Together

Ready to turn mealtime from a source of stress into a source of connection?

At Fueling Future Foodies, we don’t do "rules" or "rigidity." We do exploration.

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